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Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .
Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .

Dry-roasted, with the skins still on to keep that concentrated, slightly bitter-nutty flavor intact.They are rich in monounsaturated and polyunsaturated fats, which help keep cholesterol in check .

KSh 499KSh 1,000
Services:
Local Dispatch
Type:
Roasted peanuts 1kg
Roasted peanuts 1/2
Roasted peanuts 1/4
Delivery Information:
  • Ships from Nairobi Central, select an address to view delivery times.
Quantity

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5.0
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